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China's Food Security
June 1, 2021
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China is facing a shortage in feed grains such as soybeans to
support its large and growing livestock industry. Photo: Reuters
Debate is simmering in China about whether
the nation is facing a food crisis.
Stoked by President Xi Jinping’s war on food waste, food export
restrictions from some Southeast Asian nations amid the Covid-19
pandemic, and the inclusion of food security in the government’s
2021 work report – feeding the nation’s 1.4 billion people is back
in the public eye.
But amid the headlines, analysts say the nuances of the discussion
are being missed; it is less about food security, than feed
security.
“The market and public have many misconceptions about China’s food
security,” said Dan Wang, chief economist at Hang Seng Bank (China).
“China is not facing an immediate or long-term threat of food
shortages.
Food security is in reality a feedstock problem, because China
cannot produce enough feed grains such as soybeans to support its
large and rapidly growing livestock industry-Dan Wang
“Food security is in reality a feedstock problem, because China
cannot produce enough feed grains such as soybeans to support its
large and rapidly growing livestock industry and thus must rely on
imports.”
As demand for meat, eggs and milk increases, the need for
traditional animal feed such as soybean meal and corn rises with it.
Between January to March, China imported 6.7 million tonnes of corn,
438 per cent more than in the same period last year, according to
customs data. Imports of wheat and barley both surged by 130 per
cent, while 21.1 million tonnes of soybean were brought into the
country in the same period, up 19 per cent from last year.
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The US Department of Agriculture’s office in Beijing estimated
China’s corn imports for the 2020-21 marketing year hit a record of
28 million tonnes due to “continued feed demand and a supply deficit
that supports restocking of reserves.”
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The report, which is dated April 16, also projected China’s corn
imports at 15 million tonnes over the same period.
Industry insiders forecast the corn demand situation will not change
until late in the 2021 calendar year at the earliest.
While China has ample supply of staple grains like wheat and rice,
food security has taken on a new dimension as the country has become
more wealthy.
“For the younger generations, food security is different. They grew
up in a more prosperous time where meat was more commonly assumed to
be part of a meal. And this creates some tension,” said Darin
Friedrichs, senior Asia commodity analyst at StoneX Group.
The issue has also been complicated by geopolitics. Deteriorating
relations with the United States and external uncertainty stirred up
by the pandemic have pushed China to be more self-sufficient,
Friedrichs said.
“On the other hand, people have become accustomed to higher protein
meals as the economy has developed,” Friedrichs said. “In the long
term to sustain that type of diet and growth, China will ultimately
need to import more.”
Last week, the Ministry of Agriculture and Rural Affairs published
guidelines for a reduction of corn and soymeal in pig and poultry
feed to “maintain the security of feed grain supply.”
Alternatives for corn range from rice to cassava to sorghum, while
soymeal could be replaced by rapeseed meal, cottonseed meal and
sunflower meal, among others, the ministry said.
![](images/Images_06_01_2021/Woman.jpg)
Chinese farmers see
livelihoods threatened by coronavirus pandemic and related economic
slump
Pig and poultry farms usually use 60 per
cent corn and 18 per cent soymeal in feed, but several leading
livestock farms have already switched to cheaper alternatives,
reducing corn to zero and keeping soymeal below 10 per cent,
according to Futures Daily, a state-backed agricultural newspaper.
China’s domestic feed industry uses roughly 75 million tonnes of
soybean and 190 million tonnes of corn each year, the paper said. If
the proportion of soymeal is reduced by 5 per cent, demand will be
cut by 20 million tonnes, or about 25 per cent of overall soybean
imports.
If it can substitute 30 per cent of the corn with grain, then demand
for corn will be reduced by 57 million tonnes, which will
“significantly alleviate the corn deficit”, the newspaper said.
Still, there are doubts this type of substitution will make a real
difference.
If it was economical to switch to barley and rapeseed meal for
rations, then firms would have already done it.
Darin Friedrichs
“It’s hard to see how this changes anything. If it was economical to
switch to barley and rapeseed meal for rations, then firms would
have already done it,” said Friedrichs.
“And if it is not, this plan is just a suggestion and doesn’t force
any company to change what they’re feeding.”
Another factor complicating China’s self-sufficiency drive is that
the livestock industry relies on foreign germ plasma, genetic tissue
from which pigs and cattle are bred and is typically imported from
Australia or Europe at high prices.
This year’s government work report emphasised the need for a
biotechnology breakthrough to improve China’s animal and seed germ
plasma, and reduce dependence on foreign technology.
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![](images/Images_06_01_2021/farmer.jpg)
“What’s seizing us by the throat is not
semiconductors, but farm livestock breeding,” China Futures, a
state-owned financial and commodity futures brokerage service
provider, said in a recent report.
More than 95 per cent of China’s live pigs come from three,
fast-growing foreign breeds that can be slaughtered in about six
months. But their rapid growth requires high energy and high protein
feeds such as corn and soybean.
That leaves China in a bind: both pig breeds and feeds are subject
to control by European and US governments.
In comparison, China’s locally bred pigs need a feeding cycle of
seven to 10 months – some more than a year – and these domestic
breeds can be fed with a variety of feed sources, which help reduce
the dependence on corn and soybean, said China Futures.
![](images/Images_06_01_2021/Food.jpg)
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To boost self-sufficiency, China has
invested heavily in genetic modification to develop new varieties of
animals and plants.
From 2008-20, total national investment in R&D for genetic
modification was 24 billion yuan (US$3.7 billion), but none of this
has reached commercialisation or had broader application, said Wang,
of Hang Seng Bank (China).
“Chinese firms once hoped to improve domestic seed research
capabilities through acquiring overseas companies, such as
Sinochem’s acquisition of Syngenta and Longping High-Tech’s
acquisition of Dow’s corn seed business in Brazil,” she said.
“However, with the deterioration of China-US relations, the US and
its allies began to restrict China’s acquisition of their hi-tech
firms, including biotech firms.”
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In response to external hostility, China has rolled out its “dual
circulation” strategy that aims to boost self sufficiency by
leveraging domestic resources and supporting innovation among
businesses, universities and other research institutions.
In March 2019, China also launched a soybean revitalisation plan to
encourage farmers to replace crops such as corn with soybeans
through state subsidies. But it did little to change China’s
reliance on imports of the legume. The shift to soybean farming has
also reduced corn supply and pushed prices for the cereal grain to a
five-year high.
Faced with high corn prices, Heilongjiang – China’s biggest soybean
producing province – announced this month it would increase the area
planted with corn this year to 6 million hectares, and reduce
soybeans by 660,000 hectares to 4 million hectares.
With corn prices surging more than a third in the past year,
following a drop in output and state stockpiles, China started
importing more to compensate for the domestic deficit.
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In 2020, as China’s pork industry began to
expand after being decimated by African swine fever, grain imports
soared to record high. The nation imported a record 100 million tons
of soybeans, 25.8 per cent of which were from the US, official
customs data shows.
China, the world’s top agriculture market, also imported a record
11.3 million tonnes of corn, an increase of 135.7 per cent over the
same period of the previous year.
The purchase volume exceeded the country’s annual quota for the
first time, which was set at 7.2 million tonnes. About 65 per cent
of imported corn is used for feed, according to the official Xinhua
News Agency.
China also imported a record 8.38 million tonnes of wheat last year,
against a quota of 9.64 million tonnes.
There are no signs yet of a slowdown in demand for feed grain, as
businesses and farmers are still restocking and expanding pig farms.
The agricultural ministry said last week China’s hog herd could
recover to pre-African swine fever levels in June or July.
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